Bernard Callebaut Recipe N° 811 (54.5% dark chocolate), homemade candied ginger (organic ginger slices, sugar, water), ginger spice
This vegan-friendly chocolate bar is going to dance its way into your hearts! Made from 54.5% Dark Callebaut Chocolate infused with ginger from La Plantation and then topped with a generous amount of homemade candied ginger. Your feet and your taste buds will be doing the happy dance!