approx. net wt. 100 g (3.5 oz)
Bernard Callebaut Gold 30.4% chocolate, cinnamon, nutmeg, ginger, cloves
This bar is made from caramel chocolate, homemade pumpkin spice mix using ginger and cinnamon from La Plantation and…a bit of witchcraft! Sensational in the true sense of capturing all your senses, when that cinnamon hits your nose you will be transported to a colourful world of autumn leaves, cozy fires, snuggly sweaters and rosy cheeks. Think warm pumpkin pie with hints of cinnamon and ginger. Mmmmmmmm.