270 g (9.5 oz) Organic hazelnuts, organic olive oil, Bernard Callebaut Recipe N° 811 54.5% dark chocolate, fleur de sel
Inspired by my Nonna! A Gianduja base with two secret ingredients that you would never guess, bring this velvety hazelnut-chocolate spread to a whole new level. This Old World recipe has no palm oil, no cocoa mass and no lectin which makes it a healthy and ethical choice. Grab a jar and a spoon because that’s exactly how you will want to eat it! Italian to its very core!
Locally-sourced ingredients that really enhance Nonna’s recipe are St Elias organic olive oil from and fleur de sel from La Plantation.