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3187 Unit G Route Harwood, Vaudreuil-Dorion, Quebec J7V 8P2, Canada
approx. net wt. 100 g (3.5 oz)
Made with Callebaut Recipe N°W2 white chocolate infused with vanilla bean paste, Callebaut GOLD and Callebaut Recipe N°811 dark chocolate infused with Don Pasquale espresso. A promising aromatic beauty!
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