Bernard Callebaut Recipe N° 823 (33.6% milk chocolate), Bernard Callebaut Gold caramel callets, organic walnuts, organic freeze-dried bananas, brown sugar
This bar is smooth, warm and comforting! Imagine you are sitting by a crackling fire in a flannel shirt eating walnut banana bread with caramel added. This hearty treat offers a balance of smooth milk chocolate, crunchy walnuts, creamy bananas and sweet caramelly callets all tempered with La Plantation’s fleur de sel. It’s an all-in-one ticket to contentment.