approx. net wt. 100 g (3.5 oz)
Bernard Callebaut Recipe N° RB1 (33% ruby chocolate), organic freeze-dried bananas, organic freeze-dried raspberries, fleur de sel
Our Banana Split Bar delivers a fruit explosion in your mouth so powerful that it’s hard to resist! The ruby chocolate and freeze-dried raspberries pack a double tarty punch that is beautifully balanced by the creaminess of the banana and the salty goodness of La Plantation’s fleur de sel. A must-try!